{"id":369,"date":"2019-11-27T14:13:34","date_gmt":"2019-11-27T14:13:34","guid":{"rendered":"https:\/\/intervlees.com\/?page_id=369"},"modified":"2020-12-23T07:59:45","modified_gmt":"2020-12-23T07:59:45","slug":"argentina","status":"publish","type":"page","link":"https:\/\/intervlees.com\/fr\/produits\/boeuf\/origine\/argentine\/","title":{"rendered":"Argentine"},"content":{"rendered":"
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Argentine<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le b\u0153uf d'Argentine est consid\u00e9r\u00e9 comme \u00e9tant l'une des meilleures viandes au monde en termes de saveur, de texture et de couleur. Les animaux vivent en totale libert\u00e9 sur les grandes plaines d\u2019Argentine, dans de vastes \u00e9tendues ou des champs de qualit\u00e9. Outre les conditions m\u00e9t\u00e9orologiques favorables, les facteurs g\u00e9n\u00e9tiques, les soins et le processus de croissance naturel, le b\u0153uf argentin est l\u2019un des mieux cot\u00e9s au monde.\nNous vous proposons des viandes, fraiches et surgel\u00e9es, nourries \u00e0 l'herbe ou aux grains, Angus et Black Angus.\nVeuillez consulter notre catalogue ou contactez-nous pour plus d'informations.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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INTVL ref<\/strong><\/td>\nProduct<\/strong><\/td>\nGrass Fed<\/strong><\/td>\nGrain Fed<\/strong><\/td>\nGrain Fed Angus<\/strong><\/td>\n<\/tr>\n\n
001.<\/td>\nNoix d'Entrec\u00f4te<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n
002.<\/td>\nFaux Filet<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
003.<\/td>\nC\u0153ur de Rumsteak<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
004. 008.<\/td>\nFilet pur 3\/4<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
005. 008.<\/td>\nFilet pur 4\/5<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
011.<\/td>\nAiguillette de Rumsteak<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
012.<\/td>\nBavette de Flanchet<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
013.<\/td>\nAguillette Baronne<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
015.<\/td>\nChuck Roll<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
017.<\/td>\nBoule de Macreuse<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
018.<\/td>\nJumeau<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
019.<\/td>\nPaleron<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
020.<\/td>\nBavette d'Aloyau<\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n
021.<\/td>\nTranche Grasse <\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
022.<\/td>\nBrisket <\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
025.<\/td>\nCarr\u00e9 de G\u00eete <\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
028.<\/td>\nC\u0153ur de Tende de Tranche <\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n
030.<\/td>\nRond de G\u00eete <\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/i><\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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