Uruguay

The cattle are raised in the open, in natural conditions with a mild climate, fertile land and abundance of water generated from its many rivers and streams, ensuring the welfare of animals. The taste of meat from animals raised in freedom and fed on pastures is incomparable. That is why the most highly regarded chefs use this meat to enhance the taste of their creations. Uruguayan lamb meat allows you to enjoy a special taste with the certainty of low levels of fat and delivers many other nutrients with health benefits. Our stock offers frozen lamb. Please take a look at our catalogue or contact us for more information.