New Zealand
Mild climate, clean air and water, green pastures. In New Zealand the animals grow up naturally and healthy producing a delicious beef flavour. All year long grass grow permits the cattle to graze free and this is something you can taste on the meat quality. Our stock offers Grass-fed, frozen. Please take a look into our catalogue or contact us for more information.
| INTVL ref | Product | Grass Fed | Grain Fed | Grain Fed Angus |
| 001. | Rib Eye | |||
| 002. | Striploin | |||
| 003. | Heart of Rump | |||
| 004. 008. | Tenderloin chain off 3/4 | |||
| 005. 008. | Tenderloin chain off 4/5 | |||
| 011. | Picanha | |||
| 012. | Flanksteak | |||
| 013. | Tri Tip | |||
| 015. | Chuck Roll | |||
| 017. | Shoulder Clod | |||
| 018. | Chuck Tender | |||
| 019. | Flat Iron / Top Blade | |||
| 020. | Flap Meat | |||
| 021. | Knuckle | |||
| 022. | Brisket | |||
| 025. | Silverside / Flat | |||
| 028. | Topside | |||
| 030. | Eyeround |
Brands
- Silverfern
- Taylor Preston
- CMP
- Greenlea
- Affco
- Riverlands
- UBP
- Alliance
