Uruguay
Uruguay has a population of about 3.5 million and has an estimated 12 million of bovine cattle. This alone should be enough to understand how important Uruguay’s beef is to them. A lush green environment and temperate climate gives Uruguay a well-deserved reputation for producing some of the world’s finest beef. Our stock offers Grass-fed, Grain-fed, Angus and Black Angus, chilled and frozen beef. Please take a look at our catalogue or contact us for more information
| INTVL ref | Product | Grass Fed | Grain Fed | Grain Fed Angus |
| 001. | Rib Eye | |||
| 002. | Striploin | |||
| 003. | Heart of Rump | |||
| 004. 008. | Tenderloin chain off 3/4 | |||
| 005. 008. | Tenderloin chain off 4/5 | |||
| 011. | Picanha | |||
| 012. | Flanksteak | |||
| 013. | Tri Tip | |||
| 015. | Chuck Roll | |||
| 017. | Shoulder Clod | |||
| 018. | Chuck Tender | |||
| 019. | Flat Iron / Top Blade | |||
| 020. | Flap Meat | |||
| 021. | Knuckle | |||
| 022. | Brisket | |||
| 025. | Silverside / Flat | |||
| 028. | Topside | |||
| 030. | Eyeround |
Brands
- BPU
- Carrasco
- Canelones
- Durazno
- Fricasa
- Frigoyi
- Las Moras / Ibero Gaucha
- Lorsinal
- Pando
- Minerva
- Tacuarembo
- Rosario
- Sarubbi
- Nirea
- Pul
- La Fina
- Grand Ana Paula