Uruguay
Uruguay has a population of about 3.5 million and has an estimated 12 million of bovine cattle. This alone should be enough to understand how important Uruguay’s beef is to them. A lush green environment and temperate climate gives Uruguay a well-deserved reputation for producing some of the world’s finest beef. Our stock offers Grass-fed, Grain-fed, Angus and Black Angus, chilled and frozen beef. Please take a look at our catalogue or contact us for more information
INTVL ref | Product | Grass Fed | Grain Fed | Grain Fed Angus |
001. | Rib Eye | |||
002. | Striploin | |||
003. | Heart of Rump | |||
004. 008. | Tenderloin chain off 3/4 | |||
005. 008. | Tenderloin chain off 4/5 | |||
011. | Picanha | |||
012. | Flanksteak | |||
013. | Tri Tip | |||
015. | Chuck Roll | |||
017. | Shoulder Clod | |||
018. | Chuck Tender | |||
019. | Flat Iron / Top Blade | |||
020. | Flap Meat | |||
021. | Knuckle | |||
022. | Brisket | |||
025. | Silverside / Flat | |||
028. | Topside | |||
030. | Eyeround |
Brands
- BPU
- Carrasco
- Canelones
- Durazno
- Fricasa
- Frigoyi
- Las Moras / Ibero Gaucha
- Lorsinal
- Pando
- Minerva
- Tacuarembo
- Rosario
- Sarubbi
- Nirea
- Pul
- La Fina
- Grand Ana Paula